Food & WINE PAIRING RECIPES
Looking for a recipe to pair with your favorite wine? Look no further. Here is a selection of coach’s favorite recipes.
Part of the fun of having a tapas party is getting creative, so instead of a traditional shrimp cocktail, we decided to go in a different direction and make shrimp cocktail sliders. I love shrimp cocktails at parties,
Wines made from Barbera are often medium-bodied, with firm acidity and flavors suggesting red cherries and spice. (Barrel-aged versions tend to be more full-bodied, as well as more expensive.) A great wine for pastas with meat- or tomato-based sauces, Barbera is also good with game and hard cheeses.
Barbera, originally an Italian variety, becomes rich and full-flavored under the generous California sun. It’s perfect for tangy, tropical flavors like the mango glaze on this pork loin.
Guide to Pairing Wine and Cheese Please enjoy this illustrated guide. The information has been placed a grid for handy referral when you’re preparing your next cheese plate to pair with wine that matches your taste. I’ve also made some additional cheese suggestions...
I love peaches in the summer and with a little fresh basil they are so interesting and delicious!
A perfect light tapas that pairs wonderfully with Chardonnay.